Rye starter, round three
Switched to a stiffer starter at 60% hydration and the sourness finally settled down. Notes on feeding times, flour and the one loaf that did not survive the oven.
Read moreShort notes on bread, bikes, books and whatever else is on the bench this week.
Switched to a stiffer starter at 60% hydration and the sourness finally settled down. Notes on feeding times, flour and the one loaf that did not survive the oven.
Read moreNew chain, studded tyres on the front only, and a fender that no longer rattles. Total cost and what I would skip next time.
Read moreTwo novels, one book about maps and a short history of the pencil. One of them was much better than its cover.
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